Soup And Stew Dishes With Eggs/Vegetables Dishes With Meat Dishes With Poultry Dishes With Fish Dishes With Game Side Dishes Cold Dishes Salads Sweet Dishes

Dishes With Game

Leg of hare with creamy sauce and Brussels sprouts
Roasted stag with red cabbage and sauce of red wine small

(The Thaler of the Mönchshof is equivalent to the newfangled money)