Soup And Stew Dishes With Eggs/Vegetables Dishes With Meat Dishes With Poultry Dishes With Fish Dishes With Game Side Dishes Cold Dishes Salads Sweet Dishes

Dishes With Poultry

Stuffed chicken (according to a recipe of the Pope´s chef, 1560)
Fried chicken breast with sauce of cheese and broccoli
Fried duckleg with red cabbage and spicy sauce with honey

(The Thaler of the Mönchshof is equivalent to the newfangled money)