Soup And Stew Dishes With Eggs/Vegetables Dishes With Meat Dishes With Poultry Dishes With Fish Dishes With Game Side Dishes Cold Dishes Salads Sweet Dishes

Dishes With Meat

Fillet of pork in sauce with chanterelle and cauliflower small
Fried spare ribs with sauerkraut
Knuckle of pork, braised with sauerkraut
Knuckle of veal with sauce of honey and black salsify small
Steack of beef with oyster mushrooms
Boiled beef, sauce with horseradish and carrots small
Local speciality: Fried meat (marinated) with red cabbage small
Braised lamb with sauce and French beans small
Large spit for 2 with different kinds of roasted meat and vegetables	(per person)

(The Thaler of the Mönchshof is equivalent to the newfangled money)